Cuvée Victoria Red 2019
Vinification
70 % Syrah, 3 0% Grenache vinified in stainless steel vats with alcoholic fermentation and micro-oxygenation to extract aromas and smooth tannins.
Tasting
Appearance : purple ruby aspect with hints of carmine.
Nose : Mature red fruit, supple, fine and bold tannins that ensure a good lifespan.
Palate : Ample and seductive with hints of ripe berries and fragrant, crisp small black fruit.
Food and wine pairing
A Provence red that is structured, ample and fragrant with a great deal of charm with aromas of small candied fruit. With well-rounded and supple tannins with a good potential lifespan. Appreciate it with a fine dish of grilled meats or traditional offal-based dishes.
Method of cultivation
Grown on a clay-alluvium soil in the wine fields and shale-clay soil on the hillsides, we employ sustainable agricultural techniques with disbudding, bunch selection and green harvesting in July, with manual harvesting in crates.
Top of the range technical equipment: thermo-regulated concrete and stainless steel fermenting room, Selector stainless steel autofermenter equipped with a micro-oxygenation system that combines tradition and modernity.
70 % Syrah, 3 0% Grenache vinified in stainless steel vats with alcoholic fermentation and micro-oxygenation to extract aromas and smooth tannins.
Tasting
Appearance : purple ruby aspect with hints of carmine.
Nose : Mature red fruit, supple, fine and bold tannins that ensure a good lifespan.
Palate : Ample and seductive with hints of ripe berries and fragrant, crisp small black fruit.
Food and wine pairing
A Provence red that is structured, ample and fragrant with a great deal of charm with aromas of small candied fruit. With well-rounded and supple tannins with a good potential lifespan. Appreciate it with a fine dish of grilled meats or traditional offal-based dishes.
Method of cultivation
Grown on a clay-alluvium soil in the wine fields and shale-clay soil on the hillsides, we employ sustainable agricultural techniques with disbudding, bunch selection and green harvesting in July, with manual harvesting in crates.
Top of the range technical equipment: thermo-regulated concrete and stainless steel fermenting room, Selector stainless steel autofermenter equipped with a micro-oxygenation system that combines tradition and modernity.
be the first to comment
comment (0)
|
