Cuvée Andreas Rose 2019

Wine making

70 % Cinsault,  30 % Grenache, steeping pelliculaire and fermentation low temperature (16°).

Tasting

Eye: tea pink color  clear brilliant.

Nose: exotic, elegant and fresh fruits.

Mouth: ample, connotations of fruits pink, currant, raspberry with a touch of peach.

Agreement dish and wine

A fruity, joyful rosé, full of aromas of sun. Ideal on Mediterranean and friendly cookings.

To serve between 10 and 12 °.

Méthods of culture

On a ground argilo-alluvionnaire in plain and schisto-clayey in hillsides, we make a culture reasoned with ébourgeonnage, effruitage, green grape harvests in July and manual harvest in boxes there.

High-end technical material: cuverie in concrete and stainless steel thermoregulated, stainless tank Selector autopigeante equipped with a system of micro-oxygenation allowing to ally the tradition and the modernity.