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Cuvée Alexandre Red 2019

Cuvée Alexandre Red 2019

Réf : Rouge-Alexandre19

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6 bottles case (75cl)

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60 % Cabernet Sauvignon, 40 % Grenache vinified in stainless steel alcoholic maceration vats
with micro-oxygenation to extract aromas and smooth tannins.

Appearance : deep cardinal red aspect.
Nose : both full-bodied and intense with a persistent nose of forest fruit.

Food and wine pairing
A cuvée to appreciate at 18° with fine terroir dishes of cassoulet, lamb stew,
oxtail stew, mature and tasty cheeses, not to mention desserts, strawberry soups with a twist of Sichuan pepper.

Method of cultivation
Grown on a clay-alluvium soil in the wine fields and shale-clay soil on the hillsides, we employ sustainable agricultural techniques with disbudding, bunch selection and green harvesting in July, with manual harvesting in crates.
Top of the range technical equipment: thermo-regulated concrete and stainless steel fermenting room, Selector stainless steel autofermenter equipped with a micro-oxygenation system that combines tradition and modernity.
Respect for the traditional method
Order by phone: +33 (0)4 94 66 81 52
Harvested by hand
Delivery by carrier
Quality charter
Secure payments
Harvested and made at the vineyard
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