Cuvée Achille White 2020
Vinification
50 % Ugni White, 50 % Rolle, pellicular maceration and low temperature fermentation (16°), malolactic fermentation is blocked to preserve freshness.
Tasting
Appearance : elegant and brilliant with hints of buttercup.
Nose: great freshness, lemony white peach.
Palate: well-rounded with aromas of fresh peach and citrus fruit.
Food and wine pairing
A cuvée to enjoy as an aperitif and with sea and mountain dishes.
Method of cultivation
Grown on a clay-alluvium soil in the wine fields and shale-clay soil on the hillsides, we employ sustainable agricultural techniques with disbudding, bunch selection and green harvesting in July, with manual harvesting in crates.
Top of the range technical equipment: thermo-regulated concrete and stainless steel fermenting room, Selector stainless steel autofermenter equipped with a micro-oxygenation system that combines tradition and modernity.
50 % Ugni White, 50 % Rolle, pellicular maceration and low temperature fermentation (16°), malolactic fermentation is blocked to preserve freshness.
Tasting
Appearance : elegant and brilliant with hints of buttercup.
Nose: great freshness, lemony white peach.
Palate: well-rounded with aromas of fresh peach and citrus fruit.
Food and wine pairing
A cuvée to enjoy as an aperitif and with sea and mountain dishes.
Method of cultivation
Grown on a clay-alluvium soil in the wine fields and shale-clay soil on the hillsides, we employ sustainable agricultural techniques with disbudding, bunch selection and green harvesting in July, with manual harvesting in crates.
Top of the range technical equipment: thermo-regulated concrete and stainless steel fermenting room, Selector stainless steel autofermenter equipped with a micro-oxygenation system that combines tradition and modernity.
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