Our establishment
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ExperienceThe Château de Jasson vineyard is very old - the Greeks already cultivated the vine there 6 centuries before Christ. The origin of the name Jasson is medieval, originating from the word "Jas", which describes the place where shepherds met before leaving for seasonal migrations. |
ConfidenceHeir to a long line of winemakers that goes back to 1342, Benjamin de Fresne, the owner, has brought his own alchemy into the elaboration of his wines. Vinification is carried out in the best Provençal wine-making tradition under controlled temperature and using the techniques of pellicular or carbonic maceration. The vine is cared for with sustainable agricultural techniques, preferring ploughing to herbicides, employing "soft" treatment products that avoid leaving residue on the grapes. Production is limited voluntarily through severe pruning and green harvesting in July. The grapes are harvested by hand in a deliberate effort to guarantee quality. |
The clubBy ordering on our site you become a privileged member of our club. By accepting during registration, you will receive offers that are reserved exclusively for our members. |